Inositol, commonly referred to as Myo-Inositol or Cyclohexanehexol (CAS: 87-89-8, 6917-35-7), is a naturally occurring carbohydrate that plays a crucial role in numerous biological processes. This guide offers a detailed overview of its chemical properties, applications, and storage conditions.
Molecular Formula:
Molar Mass: 180.16 g/mol
Density: 1.75 g/cm³
Melting Point: 222-227 °C (lit.)
Boiling Point: Approximately 232.96 °C (estimated)
Water Solubility: 14 g/100 mL at 25 °C
Solubility:
Soluble in water (14 g/100 mL at 25 °C; 28 g/100 mL at 60 °C)
Slightly soluble in ethanol, glacial acetic acid, ethylene glycol, and glycerin
Insoluble in ether, acetone, and chloroform
Appearance: White crystalline powder
Color: White
Inositol should be stored at 2-8 °C in a sealed container within a cool, ventilated, and dry environment to maintain its stability and effectiveness.
Utilized in various biochemical and pharmaceutical applications, including research and development.
Supports fat metabolism in the liver and other tissues, making it advantageous for conditions such as fatty liver and hyperlipidemia.
Acts as an adjuvant therapy for fatty liver and hyperlipidemia, with an oral dosage typically ranging from 0.5 to 1.0 g, and can be increased to 1.5–3 g per day under medical supervision.
Functions as a feed additive in aquaculture. Incorporating inositol into shrimp and salmon diets can enhance growth rates and help prevent common inositol deficiencies
Inositol is an essential compound with significant applications in biochemistry, pharmaceuticals, and animal nutrition. Its role in promoting fat metabolism and supporting growth in aquatic species underscores its importance across various fields. Adhering to proper storage conditions is crucial for maintaining its efficacy as a nutrient and therapeutic agent.