Gamma-Aminobutyric Acid (GABA), also known as 4-Aminobutyric Acid, is a naturally occurring neurotransmitter in the brain. It plays an essential role in reducing neural excitability and fostering relaxation and calmness. This guide provides an overview of GABA’s chemical properties, applications, and storage conditions.
Molecular Formula:
Molar Mass: 103.12 g/mol
Density: 1.2300 g/cm³ (estimated)
Melting Point: 195°C (decomposition)
Boiling Point: 248.0 ± 23.0°C (estimated)
Flash Point: 103.8°C
Solubility: Soluble in water
GABA should be stored at 2-8°C in a sealed container, in a cool, ventilated, and dry place to maintain its stability.
GABA is crucial for reducing blood ammonia levels and enhancing brain metabolism, making it essential in treating conditions such as liver coma, stroke recovery, and cerebral arteriosclerosis.
GABA is clinically utilized for managing conditions like memory impairment, language disorders, and paralysis resulting from hepatic coma or cerebrovascular issues.
It is also helpful in addressing post-traumatic brain injury symptoms, infantile spasms,and epilepsy.
Intravenous (IV) Administration: 1-4 g per dose, mixed with 500 mL of 5% glucose solution, administered over 2-3 hours.
Oral Dosage: 1 g, 3 to 4 times a day.
GABA is an essential compound for brain health, with significant applications in managing liver coma, brain disorders, and neurological conditions. Its capacity to reduce neural excitability makes it a valuable treatment for conditions like epilepsy and brain trauma. Proper storage is essential to preserving its efficacy as a therapeutic agent.